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Food to Die For: A Book of Funeral Food, Tips, and Tales

Price: $25.00
Product Sku: 1425
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This unique cookbook is so much MORE than a cookbook!

How often have you been at a loss as to what to say or do when confronted with the death of a friend, relative, or acquaintance?

Information here will help in many ways. Inside you'll find . . .

  • Over 100 great recipes for Central Virginia's favorite comfort foods, including Jane's Corn Pudding, Cheese Straws, Mur's Peas, Bookstore Punch, and Sweet Briar Cookies
  • Lighthearted looks at funderal customs, old and new
  • Practical Advice for writing obituaries and condolence notes

This book is both serious and funny and provides delightful reading as well as practical advice for mourners of any age. It will always fill and important and neglected need.

2005 Tabasco Community Cookbook Award National Winner!

Jessica Bemis Ward, the compiler, is an experienced cook, hostess, and, most importantly, funeral goer! Having married into a large, well-known (and aging) family over 40 years ago, she has many times found herself in the midst of funeral arrangements. She shares her ringside observations in this book. Her wit and wisdom are bountiful, her suggestions helpful, and her taste in both food and style, "to die for."